History of Tea Cultivation

The first tea use in china as beverage commenced toward the close of the sixth century. The first authentic reference to tea was made in an ancient Chinese dictionary that is revised by Kua P’o. The first exclusive book on tea, ch’a ching have means of tea classic by Chinese tea expert Lu Yu was published in AD 780, this book describe about the tea process production.

Then tea spreads on using to celebrate in Japan and India and also by Portuguese in 1497. The large-scale tea trading between Europe and the oriental countries is beginning by Portuguese people. Dutch in Java then established one such depot, the tea was transported from Java to Europe in 1610. Dutch dominated of tea trade for more than a century and China become the sole supplier to Europe till the middle of the 19th century.

The next generation then many country cultivated of tea like in Assam tea plant is attributed to Robert Bruce in 1823. In 1834 the then Governor General of India Lord William Bentinck appointed a Tea Committee to advise on feasibility of commercial tea cultivation in India.

Green Tea Production

What is the different of Green tea and normal tea? To get a tea solution when we dissolve a tea leaves in hot water need special treatment, we can’t dried this tea directly to sun because the green substances will disappear.

Leaf buds and young leaves are used in making tea, the age of the tea leaves determining the taste and name of the particular commercial variety. After picking, the leaves either are dried immediately and completely to produce green teas, or are partially dried and then allowed to ferment to produce various kinds of black teas. After being sorted, all grades of tea are packed in foil-lined chests to prevent the absorption of unpleasant odors or the loss of aroma during shipment. In China, tea is sometimes allowed to absorb the scent from various flowers particularly Jasmine.

Tea is an aromatic stimulant, containing various polyphenols, essential oils, and caffeine. The concentration of caffeine in tea ranges from 2.5 to 4.5 percent, in contrast to an average concentration of about 1.5 percent in coffee. Green tea of high quality plus accessories for optimum brewing. Some country orders are shipped within one business day to most locations worldwide.

Customer usually order fresh teas each week from selected growers and ship directly. No merchant who imports and stores bags until making a sale can match us in terms of freshness.
From green tea can change to black tea this process is not complicated, because don’t need any special process. Included is a method of processing green tea leaves to produce black tea particles which can be brewed in Cold Water. The method also is designed to produce cold water brewing tea of a suitable size and grade for use within a tea bag. The method also is designed to produce high polyphenol cold brew tea or conventional tea of any suitable size and grade. Thus, by way of the method of the present invention, a black tea is produced that can be brewed in cold water and further which can be used in tea bags. This is achieved without sacrificing any color quality or taste.